Survive Cold and Freezing Temperatures. Cold can kill.

FOOD PRESERVATION

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HOME BOOKSTORE POSTERS GARDENING SEEDS PRESERVING FOOD RECIPES PRESS

$2.00 Download Books on Preserving Food – Canning & Drying

Canning Food

The two most practical ways to preserve food grown in backyard gardens were canning and drying.

Women display jars of canned fruit and vegetables at Fair. It is not enough to learn the skills of gardening, if you want to enjoy the benefits of your labors for any more extended period of time beyond enjoying your harvest on the day you pick your lettuce and radishes.

"Happy are you who are planting seeds

by all the waters."

Isaiah 32:20

Drying Food

The process of drying food, sometimes referred to as "dehydration," is the second most commonly identified method of preserving food from the garden.

Preserving your garden's harvest demands canning and drying. Books on this page introduce the reader to the pioneers of canning. The experience of drying food for preservation goes back hundreds of thousands of years.

HOME AND FARM FOOD

PRESERVATION

$2 download

1918 – 257p

CANNING & DRYING OF VEGETABLES • FRUITS

$2 download

1918 – 38p

DEHYDRATING FOODS FRUITS VEG FISH MEAT

$2 download

1920 – 242p

CANNING PICKLING

PRESERVING

$2 download

1921 – 216p

"Of course there's a war raging in the United States right now. YOU are being attacked by an army of regulators, globalists, virus pushers, and crop killers to name a few."

PRESERVATION

OF FOOD

$2 download